MENU: Emeril’s Bistro 1397 on Carnival Celebration

In this article you’ll find Emeril’s Bistro menu and price list. Through a partnership with Carnival Cruise Line, celebrity chef Emeril Lagasse created a New Orleans-inspired bistro on Carnival’s Excel-class ships, starting with Emeril’s Bistro 1396 aboard Mardi Gras.

The venue is back on Carnival Celebration, this time called Emeril’s Bistro 1397. Wondering what the numbers mean and why they’re different? 1396 was the hull number for Mardi Gras at the shipyard, and 1397 was Celebration‘s hull number.

Located in the Gateway Zone, Emeril’s Bistro is one of a few venues found in the travel-themed area onboard.

Emeril’s Bistro menu on Carnival Celebration.

Emeril’s Bistro Menu

Breakfast

All breakfast items are $6 each.

• Breakfast Po-Boy: egg, cheese, bacon, and andouille pork sausage
• Bananas Foster Crepes
• Shrimp and Grits: andouille pork sausage
• Shrimp Creole Omelette
• Sweet Potato Waffles: pecans, cinnamon sugar, whipped cream
• Croissant Breakfast Sandwich: shaved ham, Creole omelette, boursin cheese
• Poached Egg and Fixins: slow cooked beef, buttermilk biscuit, mushrooms, peppers, Creole mustard hollandaise

MORE: MENU: Guy’s Pig & Anchor Smokehouse on Carnival’s Mardi Gras

Lunch & Dinner

Seafood Bar

• Creole Boiled Shrimp: traditional remoulade sauce (by the pound, market price)
• Shucked Fresh Oysters (by each, market price)
• Charbroiled Eastern Oysters: butter, garlic, lemon, parmesan (by the half, a dozen, market price)
• Steamed Lobster (by the pound, market price)
• Marinated Blue Crab Claws (by the pound, market price)
• Boiled Louisiana Crawfish (seasonal, by the pound, market price)

Small Plates

Small plates are $6 each.

• Fresh Seafood Ceviche: citrus, avocado, heart of palm
• Crispy Boudin Sausage Balls: creole mustard, pickled vegetables
• Fried Oysters: crisp Vietnamese vegetable salad
• Sizzling, Cast Iron Shrimp Scampi
• Natchitoches Meat Pies: official Louisiana state dish, succulent beef and pork filling

A Little More

Sandwiches and po-boys are served with a choice of creole potato salad, slaw, or homemade potato chips.

• Emeril’s New Orleans Style Barbecue Shrimp ($10)
• Roasted Duck & Andouille Sausage Gumbo: creole potato salad, scallion ($7)
• Fried Shrimp & Oyster Po-Boy: creole mustard dressing ($8)
• Oyster Po-Boy: pickles, crystal hot sauce dressing ($10)
• Shrimp Po-Boy: lettuce, creole mustard dressing ($7)
• Muffulletta: Italian salami, mortadella, provolone, olive salad ($7)
• Emeril’s Signature Jumbalaya: shrimp, chicken, pork sausage ($10)
• Red Beans & Rice: braised pork, kielbasa sausage, Louisiana “jazz-men” rice ($3)
• Beignets: powdered sugar, strawberry sauce, chocolate sauce ($5)

A Little Sweet

Desserts are $4 each.

• Strawberries Romanoff: honey biscuit, Chantilly cream
• Lemon Ice Box Pie
• Bananas Foster: creole cream cheese ice cream

Drinks

Specialty coffee and international wine and beer are available for purchase.

What do you think of Carnival Celebration‘s Emeril’s Bistro menu?

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