MENU: Crown Grill Steakhouse on Princess Cruises

The Crown Grill Steakhouse is Princess’ signature steakhouse found on most of its cruise ships. The venue prides itself on its selection of fine cuts of steak and seafood.

Cost

Crown Grill has a cover charge of $29 per person. It includes a full meal with one main course. Additional main courses cost $10 each.

You can expect a 1.5 to a two-hour dining experience in the steakhouse unless you want to catch a show, then advise your server ahead of time and they will expedite your meal.

Dress Code

Even though guests tend to use the steak house for special occasions like anniversaries or birthdays, you by no means need to wear a suit and tie. As long as you’re wearing nice slacks or dark jeans, you’ll be fine.

Atmosphere

The venue is quiet and set off the main walkway, usually with a bar dividing the steakhouse from people passing by.

Which Ships Have Crown Grill?

• Caribbean Princess
• Crown Princess
• Discovery Princess
• Emerald Princess
• Enchanted Princess
• Golden Princess
• Grand Princess
• Majestic Princess
• Regal Princess
• Royal Princess
• Ruby Princess
• Sky Princess
• Star Princess

Menu

Appetizers

• Black Tiger Prawn and Papaya Salpicon: Mustard seed aioli
• Hand-Cut Beef Filet Tartare: Plancha sear, fried quail egg, smoky dressing, crispy polenta sticks
• Mediterranean-Style Spiny Lobster Cake, Tarragon Foam: Cured olives, grilled asparagus
• Seared Jumbo Sea Scallops, Salmon Caviar, Herb Beurre Blanc: Wilted fennel and leeks

Soup and Salad

• Shrimp and Pancetta Bisque: Chickpea croutons
• Black and Blue Onion Soup: Fresh thyme, Jack Daniels, roquefort crust
• The Grill Salad, Grape-Balsamic Dressing: Mesclun greens, roasted bell peppers, avocado
• Marinated Goat Cheese and Tomato Salad: Baby spinach, beets, basil vinaigrette

Seafood

• Mussel and Smoked Sausage Pot: White wine, shallots, garlic-parmesan pull-apart bread
• Chilean Sea Bass and Brioche-Breaded King Prawns: Leek and mushroom ragout, champagne mousseline
• Grilled Jumbo Prawns in Whiskey, Chili, and Garlic Marinade: Fried onion rice
• Maine Lobster Tail: 6-7 oz, Broiled with pepper butter or split and grilled with garlic

Chops

• Premium Beef Chop: 16 oz, Blackened with mushrooms and onions
• Madeira-Glazed Wisconsin Veal Chop: 12 oz, Fines herbs
• New Zealand Double Lamb Chops: 9 oz, Rosemary essence
• Porterhouse: 22 oz, The best of filet and sirloin, grilled on the bone

Steaks

• New York Strip: 12 oz, Traditional thick cut sirloin
• Kansas City Strip: 16 oz, traditional bone-in sirloin
• Rib-eye: 14 oz, Rich with heavy marbling
• Filet Mignon: 8 oz, classic, tender and delicate
• Crown Grill’s Surf & Turk: 8 oz filet mignon, 6-7 oz Maine lobster tail served with drawn butter and your choice of sauce and sides ($10 additional charge)

Salt Selection

• Hawaiian Black Salt
• Smoked Applewood Salt
• Himalayan Mountain Pink Salt

Sides

• Loaded baked Idaho potato
• Garlic and herb French fries
• Red skin mashed potatoes
• Roasted marrow bone & shallot crushed potatoes
• Grilled asparagus
• Creamed spinach
• Sautéed wild mushrooms

Desserts

• Apple & Rhubarb Cobbler: Blueberry drizzle, vanilla ice cream
• Key Lime Pie Bar: Date-pecan crust, crispy chocolate mousse, caramelized meringue, raspberry coulis
• Salted Caramel Crème Brulee Cheesecake: Vanilla cream, honeycomb
• Triple Chocolate Treasure: Dark chocolate mousse, orange crémeux, hazelnut filling, blonde brownie crust, golden chocolate macaroons

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