The lunch is in the main dining room, typically the smaller one, but that can vary depending on how many Diamond guests are onboard.

We got the menu if you’re curious about what the seasoned cruisers get to eat during their exclusive luncheon.

APPETIZER

• Tuna and Salmon Crudo (petit greens, wonton crisp, sake-yuzu vinaigrette)
• Natchitoches Meat Pies (official Louisiana state dish)
• Caesar Salad (homemade dressing, croûton, parmesan)

ENTREE

• Grilled Jumbo Shrimp (butternut-cauliflower gratin, creamy sun-dried tomato sauce)
• Bacon Wrapped Filet Mignon (roasted potato, asparagus, peppercorn bordelaise sauce)
• Baked Vegetable Casserole (cheddar & Parmesan gratinate, pumpkin garlic bread)

DESSERT

• Chocolate Decadence (dark cocoa, lemon gratin, raspberries)
• Pear Almond Crostata (mascarpone cream, nut flakes)
• Fresh Fruit (pineapple sorbet)

Please inform your server if you have any food allergies.

• Public health advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

The new menu is refreshed, including an option from Chef Emeril Lagasse. In July 2023, Carnival announced they were doing away with the Diamond VIFP lunch, but that decision was ultimately reversed after pushback from 1000s of VIFP Diamond guests.

Carnival Luminosa instead has Off the Grill burgers, which is located in the same spot where Guy’s Burger Joint is most often found — on the lido deck. If you’re heading out on this ship soon, here’s the Carnival Luminosa burgers menu to get your mouth watering ahead of time.

All burgers are served on garlic butter buns with hot chips.

Classic Beef

80/20 chuck grind, lettuce, tomato, onion, chef’s secret sauce

All Cheese

Ground beef, super melting cheese, lettuce, tomato, gherkins

BBQ

Spice rubbed beef, crunchy onion ring, smoky bacon, our special BBQ sauce

Chicken Burger

Crispy fried, gherkins, sriracha mayo

Veggie Way

Vegetable patty, sautéed mushrooms, spring onions, pickled jalapeño, mint chutney

Sauces

Mayonnaise, ketchup, mustard, spicy ranch

READ NEXT: MENU: Guy’s Burger Joint on Carnival Cruise Line

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For a three-course meal at Le Voyage — one appetizer, one entrée, and one dessert — it costs $75 per person.

Le Voyage Menu on Celebrity Beyond

Appetizers

• Vadouvan Roasted Cauliflower: Lentil ragout, cilantro pondicherry lime pickles
• Alaskan King Crab Salad: Avocado, radish, mango ginger-lime vinaigrette
• Tuna Crudo Riviera: Fennel, black olive socca, arugula tonnato sauce
• Roasted Beet and Carrot Salad: Grilled kale, farro, tahini dressing
• Vidalia Onion Tart: Endive, apple, taleggio sabayon
• Tartare de Boeuf à la Tunisienne: Harissa, cucumber, tuile, peppermint labneh
• Tamarind and Peanut-Crusted Prawns: Papaya slaw, green Thai curry

Entrées

• Loup de Mer au Ras El Hanout: Heirloom carrots, saffron Israeli cous-cous, preserved lemon
• Brazilian Moqueca: Corvina, carabinero shrimp, squid sweet pepper, coconut broth, cashew rice
• Risotto au Homard: Lobster, zucchini, cherry tomato confit sauce Américaine
• Poulet aux Morilles: Pommes dauphine, asparagus, morels Madeira cream
• 5-Spice Duck Pithivier: Bok Choy, shiitake, sweet and sour sauce
• Lamb Chop à la Grècque: Sweet and sour eggplant pistachio-pepper pesto, tzatziki
• Grilled Rubia Gallega Filet Mignon: Black truffle sauce, salsify, hazelnuts Saint-Nectaire potatoes Mille-Feuille

Desserts

• Mille-Feuille “Martinique:” Pineapple, kumquat confit, passion fruit curd
• Raspberry and Lime Paviova: Vegan meringue, raspberry sorbet
• Riz au Lait: Rice pudding, Sicilian pistachio caramelized peaches
• Sauerkirsche Black Forest: Sour cherry gelée, chocolate crémeux
• Café-Cardamom: Ethiopian coffee ice cream, chocolate financier, chocolate foam

Beverages

• Single Espresso — $3
• Double Espresso — $4
• Macchiato — $3
• Cappuccino — $5
• Latte — $5
• Americano — $5
• Mocha — $5
• White Chocolate Mocha — $5
• Caramel Macchiato — $5

Late Harvest & Fortified Wines By The Glass

• Barton & Guestier, Sauternes 2007 (750ml) — $9
• Oremus, Furmit, Tokaj — $13
• Inniskillin, Vidal, Icewine — $32

Note: This Le Voyage menu is only an example, and is subject to change at any time.

READ NEXT: Celebrity Beyond Trip Report, Day 1: More is More

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The Bayou is one of the most buzzed-about lounges on Disney Wish, with charming Princess and the Frog theming, an extensive menu that includes New Orleans’ famous beignets, and live jazz music.

The venue has two menus: one for morning — which includes things like mimosas, fresh juices, and coffee cocktails — and another for the rest of the day that features plenty of draft beers, wines, and other specialty libations. Pricing is a la carte.

Here are both menus for The Bayou on Disney Cruise Line’s ship Disney Wish.

Disney Wish Bayou Menu

Morning Menu

Mama Odie’s Kitchen

• One Beignet: $1.50
• Two Beignets: $2.50
• Three Beignets: $3.25
• Mama’s Special: 3 beignets, Valrhona Chocolate, Ethel M Chocolate — $19
• Louis Favorite: Honey Salted Caramel Almond Häagen-Dazs, beignet, with espresso or hot cocoa — $8

Fresh Mimosas

Start with a juice and add some bubbles.

Bloody Mary

Start with your choice of premium vodka and add from our selections of house-made Bloody Mary mix, tomato juice, seasonings, spices, and sauces.

Fresh Press

• Booster: Orange, carrot, lemon, ginger — $5.25
• Rejuvenate: Beet root, carrot, apple — $5.25
• Detox: Kale, spinach, cucumber, spirulina, Dasani — $5.25

Juice N’ Go

• Juice Tonic: Rebuilding: Apple, banana, kale, spinach, chia seed, spirulina — $6.25
• Get Up: Restore: Banana, blueberry, strawberry, almond milk, sunflower seeds, turmeric powder — $9
• Add protein vanila or chocolate: $2

Cocktails

• Bayou Punch: Bullet, D’Usse V.S.O.P., milk, vanilla, Illy — $9
• Café au Lait Martini: Absolut Vanilia, Godiva Chocolate, Frangelico, Illy — $10.50

Barista’s Favorites

• Single Espresso: $2.50
• Double Espresso: $3.50
• Single Macchiato: $2.50
• Double Macchiato: $3.50
• Single Café Latte: $3.25
• Double Café Latte: $4.50
• Single Mocha: $3.25
• Double Mocha: $4.50
• Single Cappuccino: $3.25
• Double Cappuccino: $4.50
• Add Flavor: .75¢
• Magic Cocoa: $6.50
• Cornetto Café: $5
• Green Tea Matcha: $5.50
• Turmeric Latte: $5.50
• Beet Root Latte: $5.50
• Chai Latte: $5

Cold Brew Cocktails

• Brew Colada: SelvaRey Coconut, coconut water — $12.50
• Brew Fashion: Old Forester, chocolate bitters — $12.50
• Brew Tonic: Gun Powder Gin, Fever Tree — $12.50
• Brew & Sand: Monkey Shoulder, Cherry Heering, Cointreau Blood Orange — $12.50

Grab & Go

• Illy Cold Brew Cappuccino: $5
• Vita Coco Coconut Water: $6.25
• Core Power: Strawberry banana or vanilla — $5
• Health-Ade Kombucha: Pink Lady Apple or pomegranate — $6.25
• Huzzah Probiotic: Juicy pear or strawberry hibiscus — $5

RELATED: MENU: Star Wars Hyperspace Lounge on Disney Wish

Evening Menu

Mama Odie’s Kitchen

• One Beignet: $1.50
• Two Beignets: $2.50
• Three Beignets: $3.25
• Mama’s Special: 3 beignets, Valrhona Chocolate, Ethel M Chocolate — $19

Cocktails

• Smoked Fashioned: Bayou Rum XO Mardi Gras, bitters — $20
• Cajun Michelada: Clamato, Cajun spices, Abita Amber Lager — $9
• Orleans Crusta: Hennessy-VS, Grand Marnier, Luxardo Angostura — $11
• Hurricane: Bayou Reserve, passionfruit, lime — $12 ($17 with souvenir glass)
• Absinthe Frappé: Pernod Absinthe, Anisette, Abita vanilla cream soda — $10
• Sazerac: Pernod Ansinthe, Sazerac Rye, Peychaud’s Bitters — $13

Draft Beer

• Abita Purple Haxe Raspberry Lager: $7.50
• Abita Amber Lager: $7.50
• Terrapin Wake’n’Bake Imperial Stout: $9

Bottled Beer

• Abita Turbodog Brown Ale: $7
• Abita Jockamo Juicy IPA: $7
• Abita 30 90 Lager: $7
• Abita Legit Hard Lemonade: $7

Zero-Proof

• Abita Root Beer: $5.50
• Abita Vanilla Cream Soda: $5.50
• Abita King Cake Soda: $5.50
• New Orleans Float: Honey Salted Caramel Almond Häagen-Dazs, Abita Root Beer — $5.50
• Orange Soda: Fresh Orange Juice, Abita Vanilla Cream Soda — $5.50

Around The Bayou Experience

Bayou Rum Spiced, Bayou Rum Reserve, Bayou Rum XO Mardi Gras: $25

Wines by the Glass

• Moët & Chandon Ice: Epernay, France — $15.25
• Taittinger Brut La Française: Reims, France — $16.75
• St. Francis Chardonnay: Sonoma County, California — $9.75
• Santa Margherita Pinot Grigio: Trentino-Alto-Adige, Italy — $11
• Vanderpump Rosé: Côte de Provence, France — $11.25
• Cloudy Bay Sauvignon Blanc: Marlborough, New Zealand — $13.50
• King Estate Pinot Noir: Oregon, USA — $12.50
• Felino Malbec: Mendoza, Argentina — $9.50
• Kendall Jackson Cabernet Sauvignon: California, USA — $9.50
• Murphy-Goode Merlot — Sonoma County, California — $9

Sommelier Bin

Each wine by the glass is $11. As we update our wine list, we find “unique bottles” we would like to relay the value to use. The wine will remain a mystery until presented.

READ NEXT: Cruise Podcast: Disney Wish Review + Cruise News

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The venue is back on Carnival Celebration, this time called Emeril’s Bistro 1397. Wondering what the numbers mean and why they’re different? 1396 was the hull number for Mardi Gras at the shipyard, and 1397 was Celebration‘s hull number.

Located in the Gateway Zone, Emeril’s Bistro is one of a few venues found in the travel-themed area onboard.

Emeril’s Bistro menu on Carnival Celebration.

Emeril’s Bistro Menu

Breakfast

All breakfast items are $6 each.

• Breakfast Po-Boy: egg, cheese, bacon, and andouille pork sausage
• Bananas Foster Crepes
• Shrimp and Grits: andouille pork sausage
• Shrimp Creole Omelette
• Sweet Potato Waffles: pecans, cinnamon sugar, whipped cream
• Croissant Breakfast Sandwich: shaved ham, Creole omelette, boursin cheese
• Poached Egg and Fixins: slow cooked beef, buttermilk biscuit, mushrooms, peppers, Creole mustard hollandaise

MORE: MENU: Guy’s Pig & Anchor Smokehouse on Carnival’s Mardi Gras

Lunch & Dinner

Seafood Bar

• Creole Boiled Shrimp: traditional remoulade sauce (by the pound, market price)
• Shucked Fresh Oysters (by each, market price)
• Charbroiled Eastern Oysters: butter, garlic, lemon, parmesan (by the half, a dozen, market price)
• Steamed Lobster (by the pound, market price)
• Marinated Blue Crab Claws (by the pound, market price)
• Boiled Louisiana Crawfish (seasonal, by the pound, market price)

Small Plates

Small plates are $6 each.

• Fresh Seafood Ceviche: citrus, avocado, heart of palm
• Crispy Boudin Sausage Balls: creole mustard, pickled vegetables
• Fried Oysters: crisp Vietnamese vegetable salad
• Sizzling, Cast Iron Shrimp Scampi
• Natchitoches Meat Pies: official Louisiana state dish, succulent beef and pork filling

A Little More

Sandwiches and po-boys are served with a choice of creole potato salad, slaw, or homemade potato chips.

• Emeril’s New Orleans Style Barbecue Shrimp ($10)
• Roasted Duck & Andouille Sausage Gumbo: creole potato salad, scallion ($7)
• Fried Shrimp & Oyster Po-Boy: creole mustard dressing ($8)
• Oyster Po-Boy: pickles, crystal hot sauce dressing ($10)
• Shrimp Po-Boy: lettuce, creole mustard dressing ($7)
• Muffulletta: Italian salami, mortadella, provolone, olive salad ($7)
• Emeril’s Signature Jumbalaya: shrimp, chicken, pork sausage ($10)
• Red Beans & Rice: braised pork, kielbasa sausage, Louisiana “jazz-men” rice ($3)
• Beignets: powdered sugar, strawberry sauce, chocolate sauce ($5)

A Little Sweet

Desserts are $4 each.

• Strawberries Romanoff: honey biscuit, Chantilly cream
• Lemon Ice Box Pie
• Bananas Foster: creole cream cheese ice cream

Drinks

Specialty coffee and international wine and beer are available for purchase.

What do you think of Carnival Celebration‘s Emeril’s Bistro menu?

READ NEXT: 8 Tips, Hacks, and Ways to Save Money on a Carnival Cruise

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When most people think of Cucina Del Capitano, they think of a big, filling dinner where you may or may not have to be rolled out of the restaurant by the time the meal is over.

What many may not know is that the venue is also open for lunch on sea days, offering a different, more compact menu that shouldn’t leave you quite as stuffed.

This venue is always included in the cruise fare for lunch, but on Carnival Celebration and her sister ship Mardi Gras, it’s also complimentary for dinner.

If you’re looking for the dinner menu, click here. Keep scrolling if you’re here for the Cucina Del Capitano lunch menu.

Cucina Del Capitano Lunch Menu

Appetizers

• Fried Mozzarella: breaded whole milk mozzarella, pomodoro sauce
• Bruschetta: roasted tomato, eggplant, ricotta
• Mixed Greens and Grilled Chicken: iceberg, little gem, rucola, potatoes, ripe tomatoes, olives, cucumber, torn grilled garlic focaccia, walnut mustard vinaigrette

Soups

• Di Verde: greens, vegetables and beans in a light broth
• Roasted Tomato: rustic Sicilian chunky country-style tomato soup

Cucina Del Capitano Pizza

• Margherita: tomato sauce, basil, fresh mozzarella
• Pepperoni: tomato sauce, pepperoni, fresh mozzarella
• Quattro Formaggi: roasted garlic, gorgonzola, provolone, parmesan, fresh mozzarella
• Funghi: tomato sauce, mushrooms, fresh mozzarella

Pronto

Ready to go.

• Tuscan Brick Chicken: tomato, mozzarella, Panzanella
• Lasagna: ground beef, pulled short rib, tomato, Alfredo, mozzarella

Pasta Bowl

Diners can build their own pasta bowls with these choices. 1/2 portions are available.

1. Pastas: linguini, penne, farfalle
2. Sauces: pomodoro (tomato basil), white clam sauce, bolognese (meat sauce), Alfredo, butter sauce
3. Toppings: grilled chicken strips, Italian sausage, garlic shrimp, cherry tomatoes, onions, mushrooms, zucchini, peppers, eggplant, broccoli, spinach, arugula

Desserts

• Limoncello Mascarpone Torta: sugar-free upon request
• Blood Orange Gelato
• Stracciatella Gelato: sweet cream, chocolate chip

READ NEXT: Carnival Celebration Dining Guide: Which Restaurants Are Complimentary?

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If you’ve sailed on Mardi Gras, this space may look both familiar and new to you because this zone is the New Orleans-themed French Quarter on that ship. Latitudes Bar is in the same space as the Fortune Teller Bar is, except this venue has a lot more seating than Fortune Teller.

Here’s the full Latitudes Bar menu on Carnival Celebration.

Latitudes Bar Menu

Cocktails

• Tokyo Sangria: East meets west in bubbly, fruity and sweet deliciousness — Sake, Chinola passion fruit liqueur, pineapple, orange, Sierra Mist ($10.50)
• Blue’s Blue Margarita: Blue, our favorite Mexican iguana, is representing on Carnival Celebration with one of his signature margaritas — Patrón Silver Tequila, Blue Curaçao, lime, agave ($12)
• Aperol Spritz: Light and refreshing, perfect for enjoying during Italian summers (or anytime on a cruise) — Aperol, Prosecco, club soda ($10.50)
• Old Fashioned: The classiest American classic, name says it all — Woodford Reserve Bourbon, sugar, Regans’ Orange Bitters No. 6 ($12)
• Pisco Sour: A popular cocktail in Peru made with pisco, a type of brandy. It is characterized by a sweet and tart flavor balanced by a silky feel — Machu Pisco, lime, sugar, aquafaba, Angostura bitters ($10.50)
• Paloma: Mexico’s (other) favorite cocktail, a combination of grapefruit and tequila that’s muy refrescante — 1800 Reposado Tequila, lime, sugar, grapefruit, soda ($10.50)
• The Cosmopolitan: Born in Miami in the 80s, the Cosmo is a classic and lovely pink-hued libation — Stoli Citros Vodka, Blended Family Triple Sec, lime, cranberry ($11.50)
• Green Tea Martini: With a traditional Chinese grain spirit at its heart this cocktail is accented by earthy green tea and sweet melon — Ming River Baijiu, melon liqueur, green tea, sugar, lime ($11.50)
• Chilcano: Hailing from Peru, the chilcano combines pisco, lime, and ginger ale to create a snappy and tasty drink — Macchu Pisco, lime, ginger ale, bitters ($10.50)
• The Sakura: Inspired by the beautiful and fleeting nature of Japanese cherry blossoms, topped with an aromatic bubble that bursts before your eyes — Snow Maiden Nigori Sake, Pama pomegranate liqueur, St. Germain, lemon, cherry bitters
• Aviation: A unique, floral cocktail with a long history dating back to 1916 in New York City’s Hotel Wallick — Bombay Sapphire Gin, Maraschino Liqueur, lemon, Crème de Violette ($11.50)
• Caipiranha: Brazil’s national drink made with cachaça, a rum-like spirit with a distinct flavor that makes for a decidedly tropical concoction — Soul Cachaça, lime, sugar ($10.50)
• Bramble: Originating in London’s Soho neighborhood, this modern and well-balanced classic is named after a blackberry bush — Bombay Sapphire Gin, lemon, blackberry ($11.50)
• Molé: Smoky mezcal and vermouth provide a robust base with chocolate adding complexity of flavor and a touch of chili for Mexican spice — Creyente Mezcal, Nero Bottega dark chocolate liqueur, Vermouth, agave, chili, and chocolate
• Pimm’s Cup: Dating back to the 1840s, this British drink has also found a dedicated base across the pond in New Orleans — Pimm’s No. 1 Cup, fresh lemonade, cucumber, Sierra Mist ($10.50)
• Mezcal Negroni: A Mexican variation on the Italian classic, smoky mezcal adding earthy and savory flavors to the bitter and herbal cocktail — Creyente Mezcal, Vermouth, Campari ($11.50)
• Goa Sour: With a smoky peated whisky hailing from the Goa region of India, this cocktail is accentuated with cardamom for a warm and pleasant spice quality — Paul John Peated Single Malt Indian Whiskey, cardamom, lime, sugar ($11.50)
• Sazerac: The official cocktail of New Orleans! — Sazerac Rye Whiskey, Hardy VSOP Cognac, sugar, Peychaud’s bitters, Herbsaint ($11.50)
• Kir Royale: A popular French cocktail, bubbly and elegant with a hint of berry sweetness — Prosecco, Crème de Cassis ($10.50)
• Brooklyn: Named after a New York City borough, this elegant classic is a cousin to the Manhattan, dating back to 1908 — Jameson Irish Whiskey, Lilet Blanc, Maraschino Liqueur, Ramazzotti Amaro ($10.50)

Beers

Beers are 16 oz. and $7.50 each.

• Asahi (Japan)
• Dos Equis (Mexico)
• Peroni (Italy)
• Stella Artois (Belgium)
• ParchedPig Beach Lager (USA)
• Paulaner Hefe-Weizen (Germany)

Sparkling Wine

• Prosecco (Italy) — $9.50
• Domaine Ste. Michelle (USA) — $12.50
• Keush Origins (Armenia) — $13

Red Wine

• Lambrusco (Italy) — $10
• Pinot Noir (USA) — $12.75
• Shiraz (Australia) — $12
• Malbec (Argentina) — $13.25
• Tempranillo/Garnacha (Spain) — $12.50
• Cabernet Sauvignon (France) — $10

White Wine

• Pinot Gris (Italy) — $11.75
• Côtes Du Rhône Blanc (France) — $10.50
• Moscato (Italy) — $12
• Riesling (Germany) — $12
• Sauvignon Blanc (New Zealand) — $12
• Chardonnay (USA) — $11.75
• Rosé (Armenia) — $10

READ NEXT: Carnival Celebration Dining Guide: Which Restaurants Are Complimentary?

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To alleviate stress on the main dining rooms, Carnival has made Cucina Del Capitano complimentary on both Carnival Celebration and Mardi Gras. Here’s the full Cucina Del Capitano dinner menu, from appetizers all the way down to specialty coffees. For the lunch menu, click here.

Cucina Del Capitano Menu on Carnival Celebration

Appetizers, Soups, & Salads

• Cured Tuna: rucola, orange, gremolata, red pepper, grilled sour dough crostini
• Arancini: spicy marinara, peperonata, mozzarella
• Nonna’s Meat Balls: san marzano sauce, roasted chili salsa, provolone, parmesan
• Mussels and Clams: cherry tomato, white wine, red onion, garlic, oregano, chili flakes
• Ligurian Minestrone: genovese pesto, zucchini, eggplant, savoy cabbage, green beans, parmesan
• Caprese: roma tomato, mozzarella, basil, olive oil
• Rucola, Cracked Farro Salad: vegetables, dried and fresh tomatoes, young pecorino

Entrée & Pasta

• Rigatoni Ncasciata Alla Siciliana: the captain’s own Sicilian recipe for a hearty Bolognese Ragu with ham and eggplant cooked in olive oil and layered with parmesan and mozzarella
• Linguine Vongole: clams, arugula, olive oil, fresh tomatoes, garlic
• Spaghetti Carbonara: bacon, parmesan, cream
• Penne Pomodoro: robust roasted tomato sauce
• Grilled Fish: braised artichoke, fava beans, garlic sauce, green beans
• Chicken Parmesan: pounded breaded chicken breast, mozzarella, basil, tomato
• Short Ribs: barolo wine braised, walnuts, salsa verde
• Grilled Shrimp: garlic, peperoncino & parsley, pinot grigio
• Veal Marsala: creamy roasted mushroom sauce, parmesan semolina gnocchi
• Pork Chop: zucchini mushroom reduction, spiced pepperonata
• Eggplant Parmigiano: roasted tomato sauce, mozzarella, basil
• Osso Bucco: gently braised veal shanks, pinto grigio, gremolata, and parmesan polenta ($25)

Sides

• Roasted Broccoli & Cauliflower: crusted lemon pan sauce
• Spinach: pecorino, bread crumb
• Lentils: shallot herb vinaigrette
• Crispy Potatoes: olive oil, rosemary, pecorino

Steakhouse Selections

A surcharge of $23 applies to each entrée in this section.

• Surf & Turf: lobster tail & grilled filet mignon
• Broiled Filet Mignon: 9 oz. premium aged beef
• New York Striploin Steak: 14 oz. of the favorite cut for steak lovers
• Grilled Lamb Chops: double cut, lamb au jus

Dessert

• Apple Crostata: house-made buttermilk gelato, slow stewed apple, cinnamon
• Tiramisu: mascarpone, Kahlua, espresso
• Lemon Frozen Torte: poppy seed cake, mascarpone cream, roasted blueberries
• Babà Napoletano: moist cake in orange rum syrup, apricot jam

Specialty Coffees

• Espresso Corretto: espresso “corrected” with Sandro Bottega Grappa or Sambuca
• Italian Coffee: freshly brewed coffee served with Amaretto Di Saronno

Liquor

• Pallini Limoncello
• Galliano
• Amaretto Di Saronno
• Frangelico
• Sambuca
• Grappa: Sandro Bottega

‘& More’ Menu Items

If you’re looking at the Cucina Del Capitano menu on Carnival Celebration but don’t want anything on it, you also have the option to order dishes on Carnival’s “& More” menu, which features classic main dining room favorites that you can order in specialty restaurants.

Appetizers

• Shrimp Cocktail: American cocktail sauce
• Caesar Salad: house-made dressing, shaved parmesan

Mains

• Grilled Salmon: asparagus and spinach
• Roast Chicken: skillet potato, green beans, pan gravy
• Broiled Striploin Steak: three peppercorn sauce

Dessert

• Carnival Melting Chocolate Cake: vanilla ice cream
• Fresh Tropical Fruit

READ NEXT: Carnival Celebration Dining Guide: Which Restaurants Are Complimentary?

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Below is the full Pinnacle Grill dinner menu. To see the Pinnacle Grill lunch menu, click here.

Appetizers

• Jumbo Shrimp Cocktail: brandy horseradish cocktail sauce
• Steak Tartare: parsley, cornichon, capers, red onion
• Jumbo Lump Crab Cakes: cucumber, sweet chili-mustard
• Iceberg Wedge Salad: buttermilk dressing, gorgonzola, bacon, tomato, red onion, chives, toasted walnuts
• Forest Mushroom Soup: truffle oil, crème fraîche, scallion churro
• Lobster Bisque: crème fraîche, aged cognac
• Heart of Romaine Caesar Salad: parmesan, garlic croutons, anchovies
• Clothesline Candied Bacon: maple, black pepper, half sour pickles
• Ossetra Malossol Caviar: crème fraîche, buckwheat blini ($70)

Steak

• Beef Tenderloin with Lobster Dumplings: celery root purée, horseradish bordelaise sauce, lobster béamaise
• Petite Filet Mignon – 7 oz.
• Filet Mignon – 10 oz.
• New York Strip – 12 oz.
• Porterhouse – 18 oz.
• Tomahawk Bone-In Rib Eye – 36 oz. ($40)

Add a 5 oz. lobster tail to any of the above entrées for $10.

• 16 oz. USDA Prime Dry Aged Delmonico: shallot confit, watercress, aged balsamic vinegar ($15)

Sauces: shallot and red wine bordelaise, green peppercorn, béarnaise, mustard and cognac sauce

Chops & Classics

• Double-Cut 14 oz. Kurobuta Pork Chop: caramelized onions, Walla Walla apple pan jus
• Jidori Chicken Breast: crispy artichoke, cremini mushroom, chili caramel, roasted yellow beet
• Grilled Lamb Chops: controne bean purée, garlic chips
• Heirloom Tomato and Eggplant Tarte Tatin: pickled mustard seeds, pesto, arugula
• Braised Short Ribs with Mushroom Cavatappi: wild mushrooms, mushroom chips, truffle mousse

Sides to Share

• Creamed Spinach
• Mashed Potatoes
• Asparagus with Hollandaise
• Baked Potato
• Sautéed Mushrooms
• French Fries
• Roasted Baby Beets with Blue Cheese
• Beecher’s Lobster Mac N’ Cheese ($10)

Seafood

• Alaskan King Salmon: honey-lemon glaze, dill butter
• Baked Alaskan Halibut: porcini, panko, dilled leeks, champagne vinaigrette
• Seared Jumbo Scallops: parsnip chips, cauliflower risotto, pumpkin seed oil
• Alaskan King Crab Legs: chipotle aioli, sofrito, lemon-garlic butter ($18)
• 12 oz. Broiled Lobster with Corn and Bacon Crêpes: drawn butter, lemon ($20)

Desserts

• Jacques Torres Chocolate Soufflé: vanilla Chantilly foam, crème anglaise
• Not-So-Classic Baked Alaska: Ben & Jerry’s Cherry Garcia ice cream, Bing cherries jubilee
• Key Lime Pie: whipped cream
• Crème Brûlée: vanilla bean
• Ice Cream or Sorbet
• Assortment of International Cheeses

A variety of teas, coffees, ports, dessert wines, cognacs, and armagnacs are also available at Pinnacle Grill.

This article was originally published in November 2016. It was updated and republished in November 2022.

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Canaletto costs $19 per person. Kids eating off the adult menu pay half price, or dine for free if they’re choosing from the kid’s menu. This dining experience is available on every Holland America cruise ship.

Here’s the Canaletto menu as of 2022. Keep in mind that dishes are designed to be shared family-style, and menu items are subject to change at any time.

Small Plates

• Antipasto Plate: prosciutto di parma, finocchiona salami, truffle salami, Terre Ducali coppa, Parmigiano Reggiano, Sicilian olives
• Veal and Sage Meatballs: glazed cipollini onions, rustic tomato sauce
• Langoustine-Tomato Soup: mussels, clams, langoustine, snapper
• Minestrone Soup: farro, borlotti bean, minestrone, Pecorino cheese
• Canaletto Salad: mixed lettuce, roasted beets, candied walnuts, Gorgonzola, balsamic reduction
• Mozzarella Di Bufala: grilled eggplant, Genoa pesto, micro basil, Parmesan grissini
• Beef Carpaccio: caper berries, mustard aioli, Parmesan, extra virgin olive oil
• Grilled Calamari: salsa verde, lemon, herb pangrattato
• Jumbo Lump Crab Risotto: chives, lemon, brand ($12)

Large Plates

• Lasagna Bolognese: mozzarella, pomodoro
• Spaghetti Alle Vongole: garlic-chili clams, shrimp spaghetti
• Datterini Tomato Risotto: bocconcini, basil, grilled vegetables
• Braised Beef Short Rib Gnocchi: mascarpone, butter-roasted carrots, celery
• Grilled Lamp Chops: truffled polenta, broad beans, chanterelle mushrooms
• Branzino Alla Siciliana: grilled branzino fillet, zucchini, mint, pistachios
• Scaloppine Alla Caprese: veal scaloppine, tomato, mozzarella, basil, garlic spinach
• Grilled New York Strip Loin: cipollini onions, asparagus, roasted baby chat potatoes, amarone
• Pasta Genovese: roasted almond, semi-dried cherry tomato, basil pesto
• Spaghetti All’Astice: lobster, tomato, garlic, white wine ($18)

Desserts

• Tiramisù: mascarpone, espresso, chocolate
• Gelato: malaga, pistachio, bacio
• Chocolate Hazelnut Tart: Nutella, chocolate sauce
• Sicilian Marzipan Cassata Torte: ricotta, candied fruit
• Orange Blossom Ricotta Tart: fresh berries
• Affogato: vanilla gelato, espresso, chocolate shavings, lemon zest
• Selection of Italian Cheeses: with artisan crackers

Daily Specials

• Sunday — Chicken Parmigiana: fresh buffalo mozzarella, tomato, basil roasted potato
• Monday — Osso Bucco Milanese: saffron risotto
• Tuesday — Beef Short Rib Brasato Barolo: creamy polenta, roasted turnips
• Wednesday — Veal Liver Veneziana: mascarpone whipped potato
• Thursday — Veal Saltimbocca Alla Romano: garlic spinach
• Friday — Chicken Curry (Cipriani Style): rice pilaf, apple, leek
• Saturday — Grilled Jumbo Shrimp: jumbo shrimp, olive oil, garlic, rice pilaf

Cocktails

Cocktails are $9.75 each.

• Aperol Spritz: Aperol, prosecco
• Americano: Campari, sweet vermouth, soda water
• Bellini: prosecco, peach purée
• Frangelico Tuscan Mule: Frangelico, ginger ale
• God Father: amaretto, scotch
• Negroni: Campari, sweet vermouth, gin
• Rossini: prosecco, strawberry purée

A variety of coffees, beers, wines, digestifs (fortified wines), and cognacs are also available.

This article was originally published in August 2012. It was updated and republished in November 2022.

READ NEXT: Lunch Menu: Pinnacle Grill on Holland America Line

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