The lunch is in the main dining room, typically the smaller one, but that can vary depending on how many Diamond guests are onboard.

We got the menu if you’re curious about what the seasoned cruisers get to eat during their exclusive luncheon.

APPETIZER

• Tuna and Salmon Crudo (petit greens, wonton crisp, sake-yuzu vinaigrette)
• Natchitoches Meat Pies (official Louisiana state dish)
• Caesar Salad (homemade dressing, croûton, parmesan)

ENTREE

• Grilled Jumbo Shrimp (butternut-cauliflower gratin, creamy sun-dried tomato sauce)
• Bacon Wrapped Filet Mignon (roasted potato, asparagus, peppercorn bordelaise sauce)
• Baked Vegetable Casserole (cheddar & Parmesan gratinate, pumpkin garlic bread)

DESSERT

• Chocolate Decadence (dark cocoa, lemon gratin, raspberries)
• Pear Almond Crostata (mascarpone cream, nut flakes)
• Fresh Fruit (pineapple sorbet)

Please inform your server if you have any food allergies.

• Public health advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

The new menu is refreshed, including an option from Chef Emeril Lagasse. In July 2023, Carnival announced they were doing away with the Diamond VIFP lunch, but that decision was ultimately reversed after pushback from 1000s of VIFP Diamond guests.

Carnival Luminosa instead has Off the Grill burgers, which is located in the same spot where Guy’s Burger Joint is most often found — on the lido deck. If you’re heading out on this ship soon, here’s the Carnival Luminosa burgers menu to get your mouth watering ahead of time.

All burgers are served on garlic butter buns with hot chips.

Classic Beef

80/20 chuck grind, lettuce, tomato, onion, chef’s secret sauce

All Cheese

Ground beef, super melting cheese, lettuce, tomato, gherkins

BBQ

Spice rubbed beef, crunchy onion ring, smoky bacon, our special BBQ sauce

Chicken Burger

Crispy fried, gherkins, sriracha mayo

Veggie Way

Vegetable patty, sautéed mushrooms, spring onions, pickled jalapeño, mint chutney

Sauces

Mayonnaise, ketchup, mustard, spicy ranch

READ NEXT: MENU: Guy’s Burger Joint on Carnival Cruise Line

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The venue is back on Carnival Celebration, this time called Emeril’s Bistro 1397. Wondering what the numbers mean and why they’re different? 1396 was the hull number for Mardi Gras at the shipyard, and 1397 was Celebration‘s hull number.

Located in the Gateway Zone, Emeril’s Bistro is one of a few venues found in the travel-themed area onboard.

Emeril’s Bistro menu on Carnival Celebration.

Emeril’s Bistro Menu

Breakfast

All breakfast items are $6 each.

• Breakfast Po-Boy: egg, cheese, bacon, and andouille pork sausage
• Bananas Foster Crepes
• Shrimp and Grits: andouille pork sausage
• Shrimp Creole Omelette
• Sweet Potato Waffles: pecans, cinnamon sugar, whipped cream
• Croissant Breakfast Sandwich: shaved ham, Creole omelette, boursin cheese
• Poached Egg and Fixins: slow cooked beef, buttermilk biscuit, mushrooms, peppers, Creole mustard hollandaise

MORE: MENU: Guy’s Pig & Anchor Smokehouse on Carnival’s Mardi Gras

Lunch & Dinner

Seafood Bar

• Creole Boiled Shrimp: traditional remoulade sauce (by the pound, market price)
• Shucked Fresh Oysters (by each, market price)
• Charbroiled Eastern Oysters: butter, garlic, lemon, parmesan (by the half, a dozen, market price)
• Steamed Lobster (by the pound, market price)
• Marinated Blue Crab Claws (by the pound, market price)
• Boiled Louisiana Crawfish (seasonal, by the pound, market price)

Small Plates

Small plates are $6 each.

• Fresh Seafood Ceviche: citrus, avocado, heart of palm
• Crispy Boudin Sausage Balls: creole mustard, pickled vegetables
• Fried Oysters: crisp Vietnamese vegetable salad
• Sizzling, Cast Iron Shrimp Scampi
• Natchitoches Meat Pies: official Louisiana state dish, succulent beef and pork filling

A Little More

Sandwiches and po-boys are served with a choice of creole potato salad, slaw, or homemade potato chips.

• Emeril’s New Orleans Style Barbecue Shrimp ($10)
• Roasted Duck & Andouille Sausage Gumbo: creole potato salad, scallion ($7)
• Fried Shrimp & Oyster Po-Boy: creole mustard dressing ($8)
• Oyster Po-Boy: pickles, crystal hot sauce dressing ($10)
• Shrimp Po-Boy: lettuce, creole mustard dressing ($7)
• Muffulletta: Italian salami, mortadella, provolone, olive salad ($7)
• Emeril’s Signature Jumbalaya: shrimp, chicken, pork sausage ($10)
• Red Beans & Rice: braised pork, kielbasa sausage, Louisiana “jazz-men” rice ($3)
• Beignets: powdered sugar, strawberry sauce, chocolate sauce ($5)

A Little Sweet

Desserts are $4 each.

• Strawberries Romanoff: honey biscuit, Chantilly cream
• Lemon Ice Box Pie
• Bananas Foster: creole cream cheese ice cream

Drinks

Specialty coffee and international wine and beer are available for purchase.

What do you think of Carnival Celebration‘s Emeril’s Bistro menu?

READ NEXT: 8 Tips, Hacks, and Ways to Save Money on a Carnival Cruise

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When most people think of Cucina Del Capitano, they think of a big, filling dinner where you may or may not have to be rolled out of the restaurant by the time the meal is over.

What many may not know is that the venue is also open for lunch on sea days, offering a different, more compact menu that shouldn’t leave you quite as stuffed.

This venue is always included in the cruise fare for lunch, but on Carnival Celebration and her sister ship Mardi Gras, it’s also complimentary for dinner.

If you’re looking for the dinner menu, click here. Keep scrolling if you’re here for the Cucina Del Capitano lunch menu.

Cucina Del Capitano Lunch Menu

Appetizers

• Fried Mozzarella: breaded whole milk mozzarella, pomodoro sauce
• Bruschetta: roasted tomato, eggplant, ricotta
• Mixed Greens and Grilled Chicken: iceberg, little gem, rucola, potatoes, ripe tomatoes, olives, cucumber, torn grilled garlic focaccia, walnut mustard vinaigrette

Soups

• Di Verde: greens, vegetables and beans in a light broth
• Roasted Tomato: rustic Sicilian chunky country-style tomato soup

Cucina Del Capitano Pizza

• Margherita: tomato sauce, basil, fresh mozzarella
• Pepperoni: tomato sauce, pepperoni, fresh mozzarella
• Quattro Formaggi: roasted garlic, gorgonzola, provolone, parmesan, fresh mozzarella
• Funghi: tomato sauce, mushrooms, fresh mozzarella

Pronto

Ready to go.

• Tuscan Brick Chicken: tomato, mozzarella, Panzanella
• Lasagna: ground beef, pulled short rib, tomato, Alfredo, mozzarella

Pasta Bowl

Diners can build their own pasta bowls with these choices. 1/2 portions are available.

1. Pastas: linguini, penne, farfalle
2. Sauces: pomodoro (tomato basil), white clam sauce, bolognese (meat sauce), Alfredo, butter sauce
3. Toppings: grilled chicken strips, Italian sausage, garlic shrimp, cherry tomatoes, onions, mushrooms, zucchini, peppers, eggplant, broccoli, spinach, arugula

Desserts

• Limoncello Mascarpone Torta: sugar-free upon request
• Blood Orange Gelato
• Stracciatella Gelato: sweet cream, chocolate chip

READ NEXT: Carnival Celebration Dining Guide: Which Restaurants Are Complimentary?

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If you’ve sailed on Mardi Gras, this space may look both familiar and new to you because this zone is the New Orleans-themed French Quarter on that ship. Latitudes Bar is in the same space as the Fortune Teller Bar is, except this venue has a lot more seating than Fortune Teller.

Here’s the full Latitudes Bar menu on Carnival Celebration.

Latitudes Bar Menu

Cocktails

• Tokyo Sangria: East meets west in bubbly, fruity and sweet deliciousness — Sake, Chinola passion fruit liqueur, pineapple, orange, Sierra Mist ($10.50)
• Blue’s Blue Margarita: Blue, our favorite Mexican iguana, is representing on Carnival Celebration with one of his signature margaritas — Patrón Silver Tequila, Blue Curaçao, lime, agave ($12)
• Aperol Spritz: Light and refreshing, perfect for enjoying during Italian summers (or anytime on a cruise) — Aperol, Prosecco, club soda ($10.50)
• Old Fashioned: The classiest American classic, name says it all — Woodford Reserve Bourbon, sugar, Regans’ Orange Bitters No. 6 ($12)
• Pisco Sour: A popular cocktail in Peru made with pisco, a type of brandy. It is characterized by a sweet and tart flavor balanced by a silky feel — Machu Pisco, lime, sugar, aquafaba, Angostura bitters ($10.50)
• Paloma: Mexico’s (other) favorite cocktail, a combination of grapefruit and tequila that’s muy refrescante — 1800 Reposado Tequila, lime, sugar, grapefruit, soda ($10.50)
• The Cosmopolitan: Born in Miami in the 80s, the Cosmo is a classic and lovely pink-hued libation — Stoli Citros Vodka, Blended Family Triple Sec, lime, cranberry ($11.50)
• Green Tea Martini: With a traditional Chinese grain spirit at its heart this cocktail is accented by earthy green tea and sweet melon — Ming River Baijiu, melon liqueur, green tea, sugar, lime ($11.50)
• Chilcano: Hailing from Peru, the chilcano combines pisco, lime, and ginger ale to create a snappy and tasty drink — Macchu Pisco, lime, ginger ale, bitters ($10.50)
• The Sakura: Inspired by the beautiful and fleeting nature of Japanese cherry blossoms, topped with an aromatic bubble that bursts before your eyes — Snow Maiden Nigori Sake, Pama pomegranate liqueur, St. Germain, lemon, cherry bitters
• Aviation: A unique, floral cocktail with a long history dating back to 1916 in New York City’s Hotel Wallick — Bombay Sapphire Gin, Maraschino Liqueur, lemon, Crème de Violette ($11.50)
• Caipiranha: Brazil’s national drink made with cachaça, a rum-like spirit with a distinct flavor that makes for a decidedly tropical concoction — Soul Cachaça, lime, sugar ($10.50)
• Bramble: Originating in London’s Soho neighborhood, this modern and well-balanced classic is named after a blackberry bush — Bombay Sapphire Gin, lemon, blackberry ($11.50)
• Molé: Smoky mezcal and vermouth provide a robust base with chocolate adding complexity of flavor and a touch of chili for Mexican spice — Creyente Mezcal, Nero Bottega dark chocolate liqueur, Vermouth, agave, chili, and chocolate
• Pimm’s Cup: Dating back to the 1840s, this British drink has also found a dedicated base across the pond in New Orleans — Pimm’s No. 1 Cup, fresh lemonade, cucumber, Sierra Mist ($10.50)
• Mezcal Negroni: A Mexican variation on the Italian classic, smoky mezcal adding earthy and savory flavors to the bitter and herbal cocktail — Creyente Mezcal, Vermouth, Campari ($11.50)
• Goa Sour: With a smoky peated whisky hailing from the Goa region of India, this cocktail is accentuated with cardamom for a warm and pleasant spice quality — Paul John Peated Single Malt Indian Whiskey, cardamom, lime, sugar ($11.50)
• Sazerac: The official cocktail of New Orleans! — Sazerac Rye Whiskey, Hardy VSOP Cognac, sugar, Peychaud’s bitters, Herbsaint ($11.50)
• Kir Royale: A popular French cocktail, bubbly and elegant with a hint of berry sweetness — Prosecco, Crème de Cassis ($10.50)
• Brooklyn: Named after a New York City borough, this elegant classic is a cousin to the Manhattan, dating back to 1908 — Jameson Irish Whiskey, Lilet Blanc, Maraschino Liqueur, Ramazzotti Amaro ($10.50)

Beers

Beers are 16 oz. and $7.50 each.

• Asahi (Japan)
• Dos Equis (Mexico)
• Peroni (Italy)
• Stella Artois (Belgium)
• ParchedPig Beach Lager (USA)
• Paulaner Hefe-Weizen (Germany)

Sparkling Wine

• Prosecco (Italy) — $9.50
• Domaine Ste. Michelle (USA) — $12.50
• Keush Origins (Armenia) — $13

Red Wine

• Lambrusco (Italy) — $10
• Pinot Noir (USA) — $12.75
• Shiraz (Australia) — $12
• Malbec (Argentina) — $13.25
• Tempranillo/Garnacha (Spain) — $12.50
• Cabernet Sauvignon (France) — $10

White Wine

• Pinot Gris (Italy) — $11.75
• Côtes Du Rhône Blanc (France) — $10.50
• Moscato (Italy) — $12
• Riesling (Germany) — $12
• Sauvignon Blanc (New Zealand) — $12
• Chardonnay (USA) — $11.75
• Rosé (Armenia) — $10

READ NEXT: Carnival Celebration Dining Guide: Which Restaurants Are Complimentary?

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To alleviate stress on the main dining rooms, Carnival has made Cucina Del Capitano complimentary on both Carnival Celebration and Mardi Gras. Here’s the full Cucina Del Capitano dinner menu, from appetizers all the way down to specialty coffees. For the lunch menu, click here.

Cucina Del Capitano Menu on Carnival Celebration

Appetizers, Soups, & Salads

• Cured Tuna: rucola, orange, gremolata, red pepper, grilled sour dough crostini
• Arancini: spicy marinara, peperonata, mozzarella
• Nonna’s Meat Balls: san marzano sauce, roasted chili salsa, provolone, parmesan
• Mussels and Clams: cherry tomato, white wine, red onion, garlic, oregano, chili flakes
• Ligurian Minestrone: genovese pesto, zucchini, eggplant, savoy cabbage, green beans, parmesan
• Caprese: roma tomato, mozzarella, basil, olive oil
• Rucola, Cracked Farro Salad: vegetables, dried and fresh tomatoes, young pecorino

Entrée & Pasta

• Rigatoni Ncasciata Alla Siciliana: the captain’s own Sicilian recipe for a hearty Bolognese Ragu with ham and eggplant cooked in olive oil and layered with parmesan and mozzarella
• Linguine Vongole: clams, arugula, olive oil, fresh tomatoes, garlic
• Spaghetti Carbonara: bacon, parmesan, cream
• Penne Pomodoro: robust roasted tomato sauce
• Grilled Fish: braised artichoke, fava beans, garlic sauce, green beans
• Chicken Parmesan: pounded breaded chicken breast, mozzarella, basil, tomato
• Short Ribs: barolo wine braised, walnuts, salsa verde
• Grilled Shrimp: garlic, peperoncino & parsley, pinot grigio
• Veal Marsala: creamy roasted mushroom sauce, parmesan semolina gnocchi
• Pork Chop: zucchini mushroom reduction, spiced pepperonata
• Eggplant Parmigiano: roasted tomato sauce, mozzarella, basil
• Osso Bucco: gently braised veal shanks, pinto grigio, gremolata, and parmesan polenta ($25)

Sides

• Roasted Broccoli & Cauliflower: crusted lemon pan sauce
• Spinach: pecorino, bread crumb
• Lentils: shallot herb vinaigrette
• Crispy Potatoes: olive oil, rosemary, pecorino

Steakhouse Selections

A surcharge of $23 applies to each entrée in this section.

• Surf & Turf: lobster tail & grilled filet mignon
• Broiled Filet Mignon: 9 oz. premium aged beef
• New York Striploin Steak: 14 oz. of the favorite cut for steak lovers
• Grilled Lamb Chops: double cut, lamb au jus

Dessert

• Apple Crostata: house-made buttermilk gelato, slow stewed apple, cinnamon
• Tiramisu: mascarpone, Kahlua, espresso
• Lemon Frozen Torte: poppy seed cake, mascarpone cream, roasted blueberries
• Babà Napoletano: moist cake in orange rum syrup, apricot jam

Specialty Coffees

• Espresso Corretto: espresso “corrected” with Sandro Bottega Grappa or Sambuca
• Italian Coffee: freshly brewed coffee served with Amaretto Di Saronno

Liquor

• Pallini Limoncello
• Galliano
• Amaretto Di Saronno
• Frangelico
• Sambuca
• Grappa: Sandro Bottega

‘& More’ Menu Items

If you’re looking at the Cucina Del Capitano menu on Carnival Celebration but don’t want anything on it, you also have the option to order dishes on Carnival’s “& More” menu, which features classic main dining room favorites that you can order in specialty restaurants.

Appetizers

• Shrimp Cocktail: American cocktail sauce
• Caesar Salad: house-made dressing, shaved parmesan

Mains

• Grilled Salmon: asparagus and spinach
• Roast Chicken: skillet potato, green beans, pan gravy
• Broiled Striploin Steak: three peppercorn sauce

Dessert

• Carnival Melting Chocolate Cake: vanilla ice cream
• Fresh Tropical Fruit

READ NEXT: Carnival Celebration Dining Guide: Which Restaurants Are Complimentary?

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Several years later, it was a staple on every Fun Ship moving forward, including new builds.

Located in the adults-only space, the Serenity Bar serves drinks made for sipping under the sun, including frozen concoctions and fresh sangrias.

Signature Cocktails

• Coconut Martini: Bacardi Superior Rum, Malibu Coconut Rum, and Coconut Water — $11.50
• Serenity Martini: Bombay Sapphire Gin, St. Germain Elderflower Liqueur, and pineapple juice — $11.95
• Peach Margarita: El Jimador Tequila, Triple Sec, peach syrup, and lime juice — $10.50 per glass, $29.50 for a pitcher
• Aperol Spritz: Aperol Liqueur, Prosecco, and club soda — $10.50 per glass, $29.50 for a pitcher
• Lynchburg Lemonade: Jack Daniel’s Whiskey, Triple Sec, and lemonade — $10.50 per glass, $29.50 for a pitcher
• Tropical Mule: Malibu Coconut Rum, banana liqueur, lime juice, and ginger beer — $10.50 per glass, $29.50 for a pitcher

Frozen Cocktails

All frozen cocktails are $10.50 each.

• Sangria Swirl: El Jimador Tequila, Triple Sec, peach syrup, and lime juice
• Kiss on the Lips: Peach Schnapps and mango purée with a splash of grenadine
• Strawberry Daiquiri: Bacardi Superior Rum and strawberry purée
• Margarita: El Jimador Silver Tequila, Triple Sec, and lime juice
• Mango Swirl: Bacardi Superior Rum, piña colada, and mango purée

Skinny Cocktails

All skinny cocktails are $10.50 per glass and $29.50 for a pitcher.

• Mojito Flaquito: Bacardi Superior Rum, fresh mint, lime juice, club soda, and Splenda
• Serenity’s Cape Cod: Stoli Vodka, a splash of cranberry, sparkling water, and a lime wedge
• St. Germain Cocktail: St. Germain Elderflower Liqueur, Prosecco, and soda
• Skinny Fizz: Stoli Vodka, Peach Schnapps, orange juice, and sparkling water

Signature Sangrias

• Traditional Sangria: Choose classic red or fresh white Beso Del Sol — $10.50 per glass, $36 for a pitcher
• Serenity Sparkling Sangria: Domaine Ste. Michelle Sparkling Wine, St. Germain Elderflower Liqueur, and fresh lime juice — $11.50 per glass, $40 for a pitcher
• White Peach Sangria: Peach purée and Beso Del Sol White — $11.25 per glass, $38 for a pitcher
• Berry Sangria: Beso Del Sol Red, pomegranate liqueur, and blackcurrant syrup — $11.25 per glass, $38 for a pitcher

MORE: MENU: Alchemy Bar on Carnival Cruise Line

Beer

Craft

All craft beers are $7.50 unless otherwise marked.

• ThirstyFrog Caribbean Wheat
• ParchedPig West Coast IPA
• ParchedPig Toasted Amber
• Sam Adams, Boston Lager
• Island Coastal Lager
• Brew Hub ‘Matte Black’ Black Lager
• Blue Moon, Belgian White
• Sierra Nevada, Pale Ale
• Terrapin Recreation IPA
• Terrapin Moo Hoo Stout — $7
• Sierra Nevada Hazy Little Thing — $8.50

Domestic

All domestic beers are $7 unless otherwise marked.

• Bud Light
• Michelob Ultra
• Miller Lite
• Coors Light
• Miller High Life — $6.50

Import

All imported beers are $7.50 each.

• Pilsner Urquell
• Paulaner Hefe-Weizen
• Peroni
• Corona
• Dos Equis
• Stella Artois
• Red Stripe

Wine

A variety of sparkling, sweet, sauvignon blanc, rosé, pinot noir, merlot, chardonnay, pinot gris, cabernet sauvignon, and red wines are available. There are also various champagnes to choose from.

Other Beverages

• Angry Orchard Cider — $7.50
• Truly Hard Seltzer (assorted flavors) — $7
• Truly Strawberry Lemonade — $7
• Sam Adams Just The Haze IPA (non-alcoholic) — $7
• Coors Edge (non-alcoholic) — $7

READ NEXT: 18 Most Unique Cruise Ship Bars in 2022

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Note that room service isn’t available on debarkation morning. Items are complimentary unless otherwise noted.

Fruit & Cereal

• Banana
• Fresh Melon
• Frosted Flakes
• Froot Loops
• Corn Flakes
• Lucky Charms
• Cinnamon Toast Crunch
• Cherrios

Bake Shop

• Danish
• Croissant
• Muffin
• Bagel
• White Toast
• Wheat Toast
• Gluten-Free Toast

Yogurt

• Strawberry
• Raspberry
• Banana
• Plain

Beverages

• Orange Juice
• Apple Juice
• Grapefruit Juice
• Tomato Juice
• 2% Milk
• Skim Milk
• Chocolate Milk
• Hot Tea
• Hot Chocolate
• Freshly-Brewed Coffee
• Freshly-Brewed Decaffeinated Coffee

Extras

• Sugar
• Brown Sugar
• Lemon
• Honey
• Sugar Substitutes
• Half & Half
• Butter
• Cream Cheese
• Margarine
• Grape Jelly
• Orange Marmalade
• Strawberry Jelly
• Peanut Butter

Breakfast Sandwiches

These breakfast sandwiches have an additional cost, which is notated by each item. An 18 percent service charge is automatically added to the order.

• $5 – Sourdough, Crispy Chicken, Broken Egg, and Cheese
• $5 – Biscuit, Egg, Sausage Patty, Hash Brown
• $5 – English Muffin, Bacon, Fried Egg, Hash Brown
• $6 – Bagel & Smoked Salmon, Cream Cheese

READ NEXT: 10 Secrets The Cruise Lines Don’t Usually Tell You

This article was originally published in April 2022. It was updated and republished in September 2022.

The open-air restaurant serves everything you’d expect from a little seafood stand, including lobster rolls, fish and chips, and peel-and-eat shrimp. It’s open daily for lunch and dinner.

Here’s the full Seafood Shack menu:

• New England Clam Chowder in Bread Bowl $4
• Lobster Roll $12
• Lobster BLT $12
• Crab Cake Sliders $8
• Fish and Chips $6
• Fried Seafood Platter (fish, shrimp, clams, calamari, and fries) $10 

Buckets

• Fried Buffalo Shrimp $6
• Fried Clam Strips $5
• Fried Shrimp and Clam Strip Combo $6

Market

• Steamed Lobster by the Pound Market Price
• Snow Crab by the Pound MP
• Steamed Peel and Eat Shrimp by the Pound MP
• Raw Oysters individually MP

Ships that include Seafood Shack are Carnival Breeze, Celebration, Conquest, Dream, Freedom, Glory, Horizon, Jubilee, Liberty, Magic, Panorama, Radiance, Sunrise, Valor, Vista, Splendor, and Mardi Gras.

READ NEXT: MENU: JavaBlue Café on Carnival Cruise Line

This article was originally published in April 2016. It was republished in September 2022.

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Drinks

If you have the CHEERS! drink package, every coffee, tea, and milkshake is included in the package. In the display cooler, everything except the protein drinks, the large bottles of water, and Naked Juices are included.

Coffee

• Freshly Brewed Coffee: $2.25 for a tall, $2.50 for a grande
• Cold Brew: $3.95 for a grande

Espresso

Available hot or iced. The first price is for a tall, the second is for a grande.

• Café Latte: $3.50 / $4.25
• Cappuccino: $3.50 / $4.25
• Mochaccino: $3.50 / $4.25
• Café Americano: $3.00 / $3.50

One shot of espresso is available for $2.50 and a double is $3.00.

Ghirardelli Blended Frappes

• Mocha: $5.50
• White Chocolate: $5.50
• White Chocolate Caramel: $5.50
• Double Chocolate: $5.50

White and double chocolate are both available without coffee. Selections are available with skim or soy milk.

Hot Beverages

• Art of Tea (assorted flavors): $2.50
• Tazo Chai Tea Latte: $4.00
• Hot Chocolate: $3.00

Spiked Coffee

All spiked coffees are $7.50 each

• Caribbean — coffee infused with Tia Maria and Appleton Rum, with a sprinkle of nutmeg
• Mexican — cappuccino with a touch of Kahlua
• Irish — coffee blended with Irish Cream and a splash of Jameson Irish Whiskey
• Chocolate-Lovers — chocolate cappuccino with Soli Vanil vodka and a hint of chocolate liqueur

Milkshakes

Milkshakes are $5.50 each. Choices are vanilla, strawberry, black & white, chocolate, and neapolitan.

Other Beverages

• Sparkling Water: $2.95
• Bottled Water (.5 liter): $1.50
• Bottled Water (1.5 liters): $3.95
• Energy Drinks: $4.95

Additional bottled beverages like Naked Juices, Muscle Milk, and Gatorade are also available.

Free Coffee and Milkshake Program

If you’re a coffee or milkshake fan, you’ll love the JavaBlue punch card program where after purchasing six drinks, you get one free. It could be anything from a coffee to a milkshake. Items excluded are JavaBlue Drop and bottled beverages.

Desserts

Desserts at JavaBlue Café are $3 each.

Donuts

• Torched Meringue: Madagascar vanilla, slow-cooked Italian meringue
• Guava Cream Cheese: brioche donut, condensed guava & cream center, feuilletine
• Strawberry: natural strawberry preserve, brûlée custard
• Bacon Caramel: hickory smoked bacon, maple glazed, sea salt caramel
• Dark Chocolate: nutty butter, cocoa glaze, ginger cookie crumble
• Vanilla: coconut flan custard, crackling metallic caramel

Cupcakes

• Double Chocolate
• Lemon Meringue
• S’Mores Honey Graham
• Citrus Cheesecake
• Dulce de Leche
• Elderflower Vanilla

Cookies

• Intense Chocolate Chip
• Dark Raisin Oatmeal
• White Chocolate Macadamia

Bundt Cake

• Bitter Coffee
• Pecans, Pralines

All-Time Selection

• Strawberry Cheesecake: stacked and layered
• Chocolate Cake: layer cake classic
• Dipped Strawberries: tux’d, dusted, drizzled

The menu selections at the JavaBlue Café may vary per cruise ship.

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