In this episode of Cruise Radio, Doug Parker welcomes guest Craig, who recounts his seven-night cruise on Princess Cruises’ Caribbean Princess.
As a Floridian who runs Florida Key Food Tours, Craig details his onboard experiences, including exceptional dining, diverse entertainment from shows to comedy acts, and the lively music scene across the ship’s bars. He also shares his casino visits, relaxed sea days with activities like art auctions, and engaging kids’ programs.
Craig also describes his port adventures in Princess Cays, San Juan, and Saint Thomas and concludes with the disembarkation process at Port Everglades.
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Timestamps:
- Craig’s cruise experience (00:01:46):Â Discussion about a seven-night cruise on Princess Cruises Caribbean Princess.
- Boarding the Caribbean Princess (00:03:06):Â Experience boarding the Caribbean Princess and using the Ocean Ready system.
- Room upgrade and first impressions (00:05:48): We discussed the room upgrade, room layout, and first impressions of the Caribbean Princess.
- Balcony stateroom review (00:06:39):Â Review of the Balcony stateroom, including space, bathroom, and deck number.
- Princess Buffet and International Cafe (00:10:38): A Review of the buffet, a preference for main-room dining, and an appreciation for the International Cafe.
- Using Ocean Ready for ordering (00:12:11):Â Experience using Ocean Ready for ordering food and drinks during the cruise.
- Main dining room experience (00:12:48):Â Challenges with main dining room reservations, service quality, and food review.
- Specialty dining experience (00:15:44):Â Review of the steak place and recommendation for the Grand Grill on the Caribbean Princess.
- Seafood Restaurant Experience (00:15:54):Â Craig describes the impressive service and food at a seafood restaurant on the cruise ship.
- Entertainment and Shows (00:17:20):Â Discussion on the quality of entertainment, including singing, dancing, and comedy shows on the cruise ship.
- Live Music and Bar Experience (00:18:46):Â He shares his experiences of enjoying live music at various bars on the cruise ship.
- Casino and Smoking Situation (00:20:07):Â Craig talks about his experiences at the casino and the presence of smoking in that area.
- Sea Days and Activities (00:21:57):Â He discusses the sea day activities, including games, art auctions, and the overall experience on the cruise ship.
- Ports of Call Highlights (00:25:54):Â Craig shares highlights from the ports of call, including Princess Cay, San Juan, and Saint Thomas.
- Food Tour and Kenny Chesney Concert (00:28:00):Â Discussion about a food tour in San Juan and the anticipation of attending a Kenny Chesney concert.
- Disembarkation Process (00:30:14):Â Craig describes the disembarkation process and the challenges of getting back to the car at Port Everglades.
- Family Cruise Tips (00:31:43): This is a discussion on preparing for a family cruise, including dealing with mobility issues and making dinner reservations.
- Celebrating St. Patrick’s Day (00:33:00):Â Describing the experience of celebrating St. Patrick’s Day on the cruise, including the availability of green beer and family traditions.
- Highlights of the Cruise (00:33:43):Â Reflecting on the meaningful experiences and positive impact of the cruise for the family, especially for the elderly parents.
- Ship’s Family-Friendly Features (00:35:14):Â Appreciation of the ship’s size and amenities that cater to family members of different ages and interests.
- Appreciation of Traditional Cruising Elements (00:36:27):Â Expressing admiration for the traditional aspects of cruising, such as onboard photography and family-oriented atmosphere.